Cheese

[Old Woof Woof]

I usually walk to the shops from home ,I enjoy it and just to get the blood moving walked there yesterday thought yes an ice cold beer on the way home, ended up with a powerade and sweaty arse crack

Oh no skid marks on the undies

 

[Fartin luther king]

Oh no skid marks on the undies

Free ball my freind lol

 

[Old Woof Woof]

Free ball my freind lol

We need a decent hooker to free the ball lol

 

[Old Woof Woof]

you sure you didn't mean free fall lol

 

[K E]

I've been screwed ive been told there is absolutely no chance I will be permitted to go to this wedding in a chewbacca costume, guess what im looking for online?

 

[Old Woof Woof]

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you know I went to a fancy dress space party years ago and I was dressed as chewbacca and no one recognised me lmaoo

 

[K E]

you know I went to a fancy dress space party years ago and I was dressed as chewbacca and no one recognised me lmaoo

WTF? Was this party in the middle of nowhere?

 

[Fartin luther king]

Made some burgers yesterday very simple mince onions sat paper burger powder shit from Coles put on grill and smoked last few minutes added tasty cheese slice, nothing gourmet nothing fancy but fuck it tasted good,

 

[Old Woof Woof]

WTF? Was this party in the middle of nowhere?

no it was at a residence on the north shore

 

[Sleeky]

Made some burgers yesterday very simple mince onions sat paper burger powder shit from Coles put on grill and smoked last few minutes added tasty cheese slice, nothing gourmet nothing fancy but fuck it tasted good,

I’ve been cbf cooking lately, I feel like shit. Hopefully when my new outdoor kitchen gets built I start again. I want to do my smash burgers

 

[K E]

I’ve been cbf cooking lately, I feel like shit. Hopefully when my new outdoor kitchen gets built I start again. I want to do my smash burgers

Three words: mince chuck steak.

 

[K E]

 

[K E]

Also, I make my own big Mac sauce. I make it to taste so no real measurements.

I use mayo (this is the base ingredient), tomato sauce, mustard, relish/chopped up pickles, pickle brine, one tsp of sugar, garlic powder, onion powder, a little bit of Smoked paprika and a bit of salt. Better than anything you'll buy.

 

[Sleeky]

Also, I make my own big Mac sauce. I make it to taste so no real measurements.

I use mayo (this is the base ingredient), tomato sauce, mustard, relish/chopped up pickles, pickle brine, one tsp of sugar, garlic powder, onion powder, a little bit of Smoked paprika and a bit of salt. Better than anything you'll buy.

Dedication!

 

[Wahesh]

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Farout that looks awesome brother.

 

[Fartin luther king]

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Erectus maximus

 

[K E]

Literally melt in your mouth. And you don't need shit, just salt and pepper and maybe garlic powder if you want.

 

[Fartin luther king]

Literally melt in your mouth. And you don't need shit, just salt and pepper and maybe garlic powder if you want.

The more ingredients the more to fuck up keep it simple

 

[K E]

The more ingredients the more to fuck up keep it simple

Exactly. Good meat is all you need. Just ask my wife.





























Actually, don't. Please don't.

 

[Captain Ibis]

Mmmmmm

“Casu marzu” literally means “rotten cheese,” but in Sardinia, it’s a glory to behold. What starts off as a regular wheel of pecorino is then visited by cheese flies that lay their eggs inside, giving the formaggio its signature zing. But, with a nickname like “the world’s most dangerous cheese,” you can be sure that along with the cheese comes some risky business. Still, a handful of artisans continue to produce the traditional cheese, cementing its status in Sardinian culture.