Hong Ha

[Captain Ibis]

Any of you guys get on the Hong Ha? hands down best Vietnamese rolls in Sydney. If you haven't a Hong Ha roll, I strongly suggest you head to Mascot and purchase yourself a chicken roll ..or 2... no skimping on the chilli, or coriander, just let them work their magic. I've never tried the pork, or any of their other rolls myself, but it's the seasoning they use on their chicken which brings the crowds; best thing you'll ever eat. Don't worry about the line either, it moves real quick. https://www.zomato.com/sydney/hong-ha-bakery-mascot

 

[K E]

Love me a pork roll. And it's the weather for it, too.

No pate, very little "butter", no shallots, absolutely no coriander, cucumber, extra carrot, extra chili, soy sauce, no salt but a bit of pepper. X 2, please.

 

[Captain Ibis]

Love me a pork roll. And it's the weather for it, too.

No pate, very little "butter", no shallots, absolutely no coriander, cucumber, extra carrot, extra chili, soy sauce, no salt but a bit of pepper. X 2, please.

I don't eat pork so I couldn't tell you if it's worth the mission, but I know people will drive an hour or more for the chicken rolls... I used to live in walking distance and would visit at least twice per week

 

[K E]

I don't eat pork so I couldn't tell you if it's worth the mission, but I know people will drive an hour or more for the chicken rolls... I used to live in walking distance and would visit at least twice per week

There's an Asian bakery near my place that make an amazing pork roll. To me it's all about the roll itself, seeing as the pork comes from the same supplier (I think?)

 

[K E]

But I drive a lot for my job so I'll try that when I'm in the area.

 

[Captain Ibis]

There's an Asian bakery near my place that make an amazing pork roll. To me it's all about the roll itself, seeing as the pork comes from the same supplier (I think?)

Yeah definitely.. that's why I'm not sure if it would be worth the mission for the pork, but the seasoning they use on the chicken is divine...

I'm with you on the extra chilli as well but I reckon these guys do a pretty good ratio of chilli as is. My friend who introduced me to Hong Ha always asks for no chilli and I just pretend that he's not with me

 

[spiritofaslan]

absolutely no coriander

Satans herb right there! Hate the taste of it, it ruins a good meal!

 

[Captain Ibis]

Satans herb right there! Hate the taste of it, it ruins a good meal!

Blasphemy! nothing wrong with coriander, just the improper ratios that people use

 

[boxer]

Any of you guys get on the Hong Ha? hands down best Vietnamese rolls in Sydney. If you haven't a Hong Ha roll, I strongly suggest you head to Mascot and purchase yourself a chicken roll ..or 2... no skimping on the chilli, or coriander, just let them work their magic. I've never tried the pork, or any of their other rolls myself, but it's the seasoning they use on their chicken which brings the crowds; best thing you'll ever eat. Don't worry about the line either, it moves real quick. https://www.zomato.com/sydney/hong-ha-bakery-mascot

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Never had it but every time I’m working around there as soon as lunch time hits you get a massive line.

 

[Captain Ibis]

Never had it but every time I’m working around there as soon as lunch time hits you get a massive line.

haha yep.. every day without fail

 

[boxer]

haha yep.. every day without fail

I usually go to kebab shop across the road, order my food eat my food and watch people still lining up.

 

[Captain Ibis]

I usually go to kebab shop across the road, order my food eat my food and watch people still lining up.

That kebab shop is the goods

But yeah with like 5 people making rolls, it goes so quick.. you should give them a try next time you're working in the area

 

[boxer]

That kebab shop is the goods

But yeah with like 5 people making rolls, it goes so quick.. you should give them a try next time you're working in the area

I see a line I turn the other way
I hate to wait .

 

[Captain Ibis]

I see a line I turn the other way
I hate to wait .

haha I'm telling you mate you could be at the back of that queue and only wait the same amount of time as it takes the guys to prepare a kebab.. the workers there pump out so many rolls at lunch time it's insane

 

[boxer]

haha I'm telling you mate you could be at the back of that queue and only wait the same amount of time as it takes the guys to prepare a kebab.. the workers there pump out so many rolls at lunch time it's insane

I believe it not hard to make a sandwich

 

[Captain Ibis]

I believe it not hard to make a sandwich

when you make one that's good enough for queues such as those, let us know

 

[boxer]

when you make one that's good enough for queues such as those, let us know

My sandwich will have charcoal chicken , lettuce, tabouli And garlic sauce And hot chips On top

 

[Captain Ibis]

My sandwich will have charcoal chicken , lettuce, tabouli And garlic sauce And hot chips On top

charcoal chicken

 

[Fartin luther king]

There's one in annadale, ill give any 50 bucks if they don't shoot a load in their pants before finishing the roll

 

[Fartin luther king]

My sandwich will have charcoal chicken , lettuce, tabouli And garlic sauce And hot chips On top

Fucking lebs and chips i don't get it