Rump? What’s the marbling content ?My local butcher got a pallet of Waygu that was meant for cruise ships and high end restraunt. Coronavirus came in woo hoo waygu $34 a kilo I bought a lot lol
Tbh, it’s no secret.You make your own dough?
What’s the secret.
Hmmmm interesting, I have a mate that makes wood fired pizza and his dough is unbelievable he tells me he ads extra things in the dough but won’t tell me what.Tbh, it’s no secret.
00 flour, bit of yeast, salt and water. Resting for the 32-48 hrs, then take out and get to room temp.
The hardest part is getting the base. I don’t use a roller because it thickens the dough. If anything that’s the secret.