What's eating?

[Sleeky]

Where’s the invite bro

Didn’t know you liked pizzas bro. Sorry, my bad. Now I know

 

[boxer]

Didn’t know you liked pizzas bro. Sorry, my bad. Now I know

Who doesn’t like pizza?
All good my bro

 

[Sleeky]

The setup

 

[boxer]

The setup

View attachment 396

I love bbq sauce on my pizza and chilli powder.

 

[Sleeky]

I love bbq sauce on my pizza and chilli powder.

Little bit of chilli is good. Anymore and it ruins it (IMO)

 

[boxer]

Little bit of chilli is good. Anymore and it ruins it (IMO)

You need that heat not to much but enough to give you a kick.

 

[spiritofaslan]

I shouldn't read this thread before I have dinner LOL...

Some crackin pizzas on display here.

 

[Bad Billy]

The setup

View attachment 396

What dough hydration do you use? 60%?

 

[Sleeky]

What dough hydration do you use? 60%?

60-65

Was 70 when first started but down now that I’m getting better at it.
Still using dry yeast though, hopefully in time I’ll jump into fresh yeast.
Also leaving for 24-48hrs. Feels like a cloud.
You?

 

[Bad Billy]

60-65

Was 70 when first started but down now that I’m getting better at it.
Still using dry yeast though, hopefully in time I’ll jump into fresh yeast.
Also leaving for 24-48hrs. Feels like a cloud.
You?

Yea, 60% water, but it’s probably more like 65% hydration once I add the olive oil. I use dry yeast too.
I’ll bulk ferment for anything from a couple of hours warm, to 48 hours cold. I learnt the hard way that if you cold ferment, you’ve gotta let the dough come back to room temp or you’ll never stretch it out.

 

[Sleeky]

Geez you guys are chef like talented...it's not fair

You’re welcome for a tutorial anytime

 

[Sleeky]

Yea, 60% water, but it’s probably more like 65% hydration once I add the olive oil. I use dry yeast too.
I’ll bulk ferment for anything from a couple of hours warm, to 48 hours cold. I learnt the hard way that if you cold ferment, you’ve gotta let the dough come back to room temp or you’ll never stretch it out.

I think we all learnt the hard way with stretching. The Mrs used to laugh at me, telling me to stick to the things I was good at, Meats.
Look who’s talking now! Not her, she’s too busy eating my masterpieces !!

 

[spiritofaslan]

My speciality is "burning shit".

 

[Kaz]

I would blow you for the crust and it would not even be gay

Is that you Horse.

 

[Fartin luther king]

Is that you Horse.

Nope it's southy

 

[Sleeky]

Why waste time preparing it, when you can have a pizza delivered within 15 mins & no washing up.

You QLDers, everything given to you on a platter, just like all those SOO series

 

[Bad Billy]

Why waste time preparing it, when you can have a pizza delivered within 15 mins & no washing up.

Shit tastes like shit, even if it’s delivered quickly.

 

[spiritofaslan]

Shit tastes like shit, even if it’s delivered quickly.

I erm I mean a friend of mine saw a video like this once which confirms 100% what you said.

 

[K E]

I erm I mean a friend of mine saw a video like this once which confirms 100% what you said.

Do you have many German friends?

 

[Fartin luther king]

Do you have many German friends?

Knockwurst knockwurst