Captain Ibis
Squad Member
Nah, just the local kebab shop.
top tip; if they’re one of the shops that shave the meat off the roll and crisp it up on the hotplate (I’ve had ones that do and ones that don’t) ask them not to. At pizza temps, you’ll overcook it and it’ll turn into wood chips
cheers for the tip. None of the kebab joints near me do that.. Mate just thinking about it, I can't believe it is not just a common thing.. kebab meat is the best meat of all