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Captain Ibis

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Nah, just the local kebab shop.
top tip; if they’re one of the shops that shave the meat off the roll and crisp it up on the hotplate (I’ve had ones that do and ones that don’t) ask them not to. At pizza temps, you’ll overcook it and it’ll turn into wood chips

cheers for the tip. None of the kebab joints near me do that.. Mate just thinking about it, I can't believe it is not just a common thing.. kebab meat is the best meat of all
 

Fartin luther king

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cheers for the tip. None of the kebab joints near me do that.. Mate just thinking about it, I can't believe it is not just a common thing.. kebab meat is the best meat of all
Heap of pizza joints in Sydney use kebab meat, there was one at West Gosford i used to love and one of the only around the coast that I know of that use kebab meat
 

Captain Ibis

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Heap of pizza joints in Sydney use kebab meat, there was one at West Gosford i used to love and one of the only around the coast that I know of that use kebab meat

yeah true.. I didn't think about that.. I've been on the coast for the last few years in a location where there is a shortage of kebab shops, although a good quality store just opened up the road from me
 

Captain Ibis

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Creamy mustard almost diane i guess just cooked garlic off smashed pand with half cup of chicken stock wostershire, djion added cream and reduced it.
Tasted pretty good lol

yeah nice.. I like your effort on the salad also.. mine are normally just slapped together
 
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Lol no effort bro few cucumber, tomatoes, capsicums , feta and balsamic i keep shit pretty simple
I would call that a gourmet or deluxe salad.

Keeping shit simple for me is a carrot with the ends cut off and a lettuce leaf :D
 
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